Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Blended Scotch • $52.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 7.8 pctl
Value: $7.61 / pctl
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Ardmore Legacy
The Ardmore Legacy celebrates the distillery's unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit's stunning Highland home. The Ardmore Legacy will appeal to experienced peated malt drinkers and newcomers, alike.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Connosr: 82.00 pts
Whiskybase: 77.30 pts
Total Wine: 80.00 pts
Flaviar: 74.00 pts
Part of the Beam Suntory family of brands.
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Nose: Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.
Palate: Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn't dominate and is balanced by the sweet honey and spice flavours.
Finish: Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Pro Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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