Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Blended Scotch • $52.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 30.8 pctl
Value: $3.02 / pctl
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Kavalan Whisky Classic Single Malt
Kavalan Classic Single Malt is a lively, tropical-fruit-forward Taiwanese whisky with an elegant, floral, and seductive aroma. Its palate features sweet mango and spicy complexity, with a clean, medium-oily, and citrusy finish. Bottled at a 40% ABV, this flagship single malt is a testament to Taiwan's quality whisky production, showcasing notes of vanilla, coconut, pear, and honey alongside the prominent tropical fruit.
100% Malted Barley
Ratings:
Connosr: 89.50 pts
Whiskybase: 79.60 pts
Total Wine: 84.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 87.00 pts
Part of the King Car Group family of brands.
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Nose: An elegant bouquet of tropical fruits, particularly ripe mango and papaya, mingles with fragrant floral notes, creamy vanilla, and sweet honey.
Palate: A silky smooth texture delivers a blend of tropical fruit flavors, including mango and pineapple, complemented by a balanced sweetness of honey, caramel, and vanilla.
Finish: The medium-length finish is clean and warming, with lingering notes of fruit, vanilla, and a subtle hint of spice and oak.
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Pro Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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