Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Blended Scotch • $52.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 28.2 pctl
Value: $1.43 / pctl
Subject Whisky
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Aberfeldy 12 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the "Golden Dram", the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
Ratings:
Whisky Advocate: 82.00 pts
Universal Spirits: 90.00 pts
Intl Wine & Spirits: 93.00 pts
Whiskybase: 79.30 pts
Total Wine: 88.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 82.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 87.00 pts
Part of the Bacardi family of brands.
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Nose: Creamy with some sherried fruit, spices, and honeyed plump fruits. Prune, custard and espresso bean.
Palate: Sweet, syrupy, with lots of fudge and vanilla, with peaches and cream and subtle oak.
Finish: Ginger, malt, nutty nougat and maybe a little grapefruit zest with a whisper of smoke.
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Pro Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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