Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Blended Scotch • $52.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 3.9 pctl
Value: $5.81 / pctl
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The Famous Grouse Original
The Famous Grouse Original is a popular blended Scotch whisky known for its high quality, accessibility, and status as Scotland's top-selling whisky since 1980. It features a balanced blend of grain and malt whiskies, including renowned single malts Highland Park and The Macallan, matured primarily in sherry casks for a smooth, rich flavor profile.
100% Malted Barley
Ratings:
Whiskybase: 66.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 66.00 pts
The Whiskey Jug: 77.00 pts
Drink Hacker: 87.00 pts
Part of the Edrington Group family of brands.
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Nose: An inviting, soft bouquet of candied fruits, buttery shortbread, and citrus peel with a subtle hint of sherry-soaked raisins
Palate: A balanced, medium-bodied experience delivering creamy vanilla, golden syrup, and toasted malt, all wrapped in a gentle, warm spice
Finish: Smooth and surprisingly long for its class, leaving a lingering, lightly woody dryness with a final hint of sultanas.
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Pro Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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