Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Blended Scotch • $52.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
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Tomatin Cu Bocan
[BAWCH-can]
Cω Bςcan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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Finish
Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Pro Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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