he last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky- a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.

Edradour 10 Year Old is a highly regarded Highland single malt Scotch whisky, known as a "sherry bomb" from one of Scotland's smallest and most traditional distilleries. Matured in a mix of Oloroso sherry and bourbon casks (or 100% Oloroso depending on the release), it is a creamy, sweet, and nutty dram with prominent dried fruit notes.