|
Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
|
|
Nose: Intense aromas of rich fruitcake, sherry sweetness, candied orange peel, and toasted almonds with a distinct hint of candle wax
Palate: A viscous, sweet explosion of dried fruits, figs, and honeyed malt, balanced by dark chocolate, roasted nuts, and a touch of oak tannin
Finish: Medium to long, featuring lingering sherry sweetness, baking spices, caramel, and a slight tobacco edge.
|