Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 57.8 pctl
Value: $1.39 / pctl
Highlands • $80.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 46.7 pctl
Value: $3.31 / pctl
Subject Whisky
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Old Pulteney 18 Year Old
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Intl Wine & Spirits: 98.00 pts
Whiskybase: 86.00 pts
Wine Enthusiast: 93.00 pts
Drink Hacker: 80.00 pts
Part of the Inver House Distillers family of brands.
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Nose: Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Palate: Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse.
Finish: Zesty hints of citrus and green apple enliven a lovely long finish.
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Ratings ?
Score:
0.0
Rank: 57.8 pctl
Value: $1.39 / pctl
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Edradour 10 Year Old
Edradour 10 Year Old is a highly regarded Highland single malt Scotch whisky, known as a "sherry bomb" from one of Scotland's smallest and most traditional distilleries. Matured in a mix of Oloroso sherry and bourbon casks (or 100% Oloroso depending on the release), it is a creamy, sweet, and nutty dram with prominent dried fruit notes.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 80.00 pts
Total Wine: 96.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 85.00 pts
Part of the Signatory Vintage Scotch Whisky Company Ltd family of brands.
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Nose: Intense aromas of rich fruitcake, sherry sweetness, candied orange peel, and toasted almonds with a distinct hint of candle wax
Palate: A viscous, sweet explosion of dried fruits, figs, and honeyed malt, balanced by dark chocolate, roasted nuts, and a touch of oak tannin
Finish: Medium to long, featuring lingering sherry sweetness, baking spices, caramel, and a slight tobacco edge.
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