Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you'll find molten heather honey in this whisky's waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Edradour 10 Year Old is a highly regarded Highland single malt Scotch whisky, known as a "sherry bomb" from one of Scotland's smallest and most traditional distilleries. Matured in a mix of Oloroso sherry and bourbon casks (or 100% Oloroso depending on the release), it is a creamy, sweet, and nutty dram with prominent dried fruit notes.