|
Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
|
|
Nose: Intense aromas of rich fruitcake, sherry sweetness, candied orange peel, and toasted almonds with a distinct hint of candle wax
Palate: A viscous, sweet explosion of dried fruits, figs, and honeyed malt, balanced by dark chocolate, roasted nuts, and a touch of oak tannin
Finish: Medium to long, featuring lingering sherry sweetness, baking spices, caramel, and a slight tobacco edge.
|