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Ratings ?
Score:
0.0
Rank: 43.7 pctl
Value: $3.43 / pctl

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12 Year Old Port Wood Finish image
Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
 100% Malted Barley
 Ratings: 
Connosr: 86.00 pts 
Whiskybase: 84.60 pts 
Flaviar: 80.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
Ratings ?
Score:
0.0
Rank: 70.7 pctl
Value: $1.34 / pctl
Edradour 12 Year Old Caledonia
Edradour 12 Year Old Caledonia is a rich, sherry-forward Highland single malt from one of Scotland's smallest traditional distilleries in Pitlochry. Selected by songwriter Dougie MacLean and named after his famous song, it is matured in ex-bourbon casks and finished in Oloroso sherry wood for 4-5 years. Bottled at 46% ABV, it features notes of candied fruit, honey, and toasted almonds.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 84.79 pts 
Total Wine: 96.00 pts 
Flaviar: 86.00 pts 
Part of the  Signatory Vintage Scotch Whisky Company Ltd family of brands.
Tasting Notes
Nose: A sweet, creamy combination of Manuka honey, treacle toffee, dried figs, and soft, indulgent Oloroso sherry oak
Palate: Full-bodied and intense, delivering a rich mix of melted treacle, sultanas, spiced apples, and berry fruits with a delicate nuttiness
Finish: Long, spicy, and satisfyingly dry, leaving lingering notes of dark cocoa, roasted nuts, and herbal cola.
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