Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Speyside • $100.00 • 60.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 41.6 pctl
Value: $3.22 / pctl
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Bladnoch 14 Year Old Oloroso Sherry Cask
Matured exclusively in Oloroso Sherry casks for 14 years. Bladnoch's Master Distiller, Dr Nick Savage hand selects every cask to bring together this rich expression showing notes of fruit cake, dark chocolate, and subtle sweet cinnamon on the palate.
100% Malted Barley
Ratings:
Whiskybase: 85.57 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: Wood spices, rich raisins and sultanas with a hint of orange peel and chocolate.
Palate: Raisins, dried fruits, rich fruit cake with sweet cinnamon and chocolate.
Finish: Rich and long with a slight dryness.
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Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
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Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
Glenfarclas
[glen-FARk-lass]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$100.00
60.00% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 83.00 pts
Total Wine: 86.00 pts
Wine Enthusiast: 95.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 80.00 pts
Drink Hacker: 90.00 pts
Part of the J. and G. Grant family of brands.
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Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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