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Ratings ?
Score:
0.0
Rank: 52.9 pctl
Value: $1.50 / pctl

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14 Year Old image
Clynelish 14 Year Old
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 87.00 pts 
Connosr: 85.00 pts 
Whiskybase: 85.00 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 84.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Wax comes up with water- scented candle wax. Dried flowers on a beach, tangerine, smoky. Later, brown sugar.
Palate: Pleasant creamy mouthfeel; maritime generally with vanilla and leather.
Finish: Quite long, with some salt, dryish yet an attractive, even slightly bitter finish and some spicy oak.
Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  J. and G. Grant family of brands.
Tasting Notes
Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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