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Ratings ?
Score:
0.0
Rank: 47.8 pctl
Value: $1.28 / pctl

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12 Year Old image
Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 87.00 pts 
Intl Wine & Spirits: 93.00 pts 
Connosr: 82.00 pts 
Whiskybase: 81.23 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 97.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 87.00 pts 
Bev. Testing Inst.: 92.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  J. and G. Grant family of brands.
Tasting Notes
Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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