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Ratings ?
Score:
0.0
Rank: 31.2 pctl
Value: $2.66 / pctl

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12 Year Old image
Tamdhu 12 Year Old
Pour yourself a dram of our 12-year-old expression and you'll appreciate why we mature our spirit entirely in the finest sherry oak casks. You'll taste the intense richness on the palate and enjoy the deep, long finish it delivers. So sit back and savour.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 93.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 84.00 pts 
Flaviar: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.
Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet- finally unveiling the merest wisp of peat smoke.
Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  J. and G. Grant family of brands.
Tasting Notes
Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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