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Score:
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Rank: 36.8 pctl
Value: $2.54 / pctl

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15 Year Old image
Benromach 15 Year Old
Only ever matured in the highest quality oak casks, our Fifteen Year Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Intl Wine & Spirits: 96.00 pts 
Whiskybase: 85.80 pts 
Total Wine: 78.00 pts 
Wine Enthusiast: 93.00 pts 
Part of the  Gordon and MacPhail family of brands.
Tasting Notes
Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  J. and G. Grant family of brands.
Tasting Notes
Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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