Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $1.07 / pctl
Highlands • $67.50 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 33.8 pctl
Value: $2.07 / pctl
Subject Whisky
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Penderyn Madeira Cask
Penderyn Madeira Cask is a flagship Single Malt Welsh Whisky from Penderyn Distillery, matured in ex-bourbon barrels and finished in Madeira wine casks for a light, fruity, and approachable profile. Bottled at 46% ABV, it is known for notes of toffee, caramel, raisins, and a dry, crisp finish. It is often credited with putting Welsh whisky back on the global map.
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 81.44 pts
Total Wine: 92.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 74.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: Fresh and aromatic with a vibrant mix of creamy toffee, rich sultana raisins, orchard fruits, and a hint of sweet Madeira wine
Palate: Crisp and refined with a soft, oily mouthfeel, delivering flavors of sweet caramel, cinnamon, tropical fruit, and balanced oak
Finish: Medium-long and drying, featuring lingering notes of vanilla, toasted raisins, and a gentle spice.
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Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $1.07 / pctl
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Blair Athol 12 Year Old
Blair Athol 12 Year Old is a Highland single malt Scotch whisky, best known as the sole official distillery bottling in Diageo's "Flora & Fauna" series. It is a rich, sherried whisky primarily produced for Bell's blended Scotch, making this 12-year-old expression a rare, cherished insight into its deep, fruity, and spicy character.
100% Malted Barley
Pro Ratings:
Whiskybase: 85.00 pts
Part of the Diageo family of brands.
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Nose: A rich and sticky aroma of maple syrup, dried figs, and plum jam, layered with roasted chestnut cream and a faint, savory hint of balsamic
Palate: Creamy and full-bodied, delivering luscious caramelized fruits, dark chocolate, and roasted nuts, with a distinct, comforting gingerbread spice
Finish: Medium-length and warming, leaving a chocolatey, caramel-driven sweetness fading into toasted oak and a delicate sea-salt tang.
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