Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 51.1 pctl
Value: $2.66 / pctl
India • $135.74 • 50.0% ABV
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Flavor and Aroma Commonalities
Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 47.8 pctl
Value: $2.55 / pctl
Subject Whisky
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 87.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 80.00 pts
Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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Ratings ?
Score:
0.0
Rank: 51.1 pctl
Value: $2.66 / pctl
Comp Whisky
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Amrut Naarangi
[naa-rung-gee]
Amrut Naarangi is an innovative, limited-release Indian Single Malt Whisky produced by Amrut Distilleries in Bangalore, renowned for its distinct citrus-forward profile, where "Naarangi" translates to "orange" in Hindi. It is considered the world's first single malt finished in orange-seasoned sherry casks
100% Malted Barley
Pro Ratings:
Whiskybase: 84.00 pts
Independently Owned
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Nose: Intense, warm aromas of dried orange peel, orange marmalade, and dark fruit, perfectly balanced with notes of cinnamon, ginger, and rich oak
Palate: A thick, slightly syrupy texture brings forward sweet orange zest, clove, and dark chocolate, transitioning into woody spice and a subtle hint of dry sherry
Finish: Medium-long and warming, leaving behind lingering notes of sharp bitter orange, dry spice, and a slight hint of oak-driven tannin.
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