Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 51.1 pctl
Value: $2.66 / pctl
India • $135.74 • 50.0% ABV
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Flavor and Aroma Commonalities
Nose
Finish
Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
Subject Whisky
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Writer's Tears Read Head Single Malt
Writer's Tears Red Head is a premium, triple-distilled single malt Irish whiskey produced by Walsh Whiskey. It is matured exclusively in handpicked Spanish Oloroso sherry butts, which impart a distinct rich, ruby-red hue. Bottled at 46% ABV without chill filtration, it offers a rich flavor profile of dried fruits, orange peel, and nuts.
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.06 pts
Total Wine: 90.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Vibrant aromas of candied orange peel, dried sherry plums, and marzipan, with a subtle undertone of nutty oak and warm spices
Palate: A rich, oily mouthfeel delivers a combination of toasted nuts, dried fruits, sherry-soaked raisins, and hints of dark chocolate and baking spices
Finish: Long and complex, featuring lingering notes of orange marmalade, sweet roasted walnuts, and a slight touch of dry oak spice.
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Ratings ?
Score:
0.0
Rank: 51.1 pctl
Value: $2.66 / pctl
Comp Whisky
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Amrut Naarangi
[naa-rung-gee]
Amrut Naarangi is an innovative, limited-release Indian Single Malt Whisky produced by Amrut Distilleries in Bangalore, renowned for its distinct citrus-forward profile, where "Naarangi" translates to "orange" in Hindi. It is considered the world's first single malt finished in orange-seasoned sherry casks
100% Malted Barley
Pro Ratings:
Whiskybase: 84.00 pts
Independently Owned
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Nose: Intense, warm aromas of dried orange peel, orange marmalade, and dark fruit, perfectly balanced with notes of cinnamon, ginger, and rich oak
Palate: A thick, slightly syrupy texture brings forward sweet orange zest, clove, and dark chocolate, transitioning into woody spice and a subtle hint of dry sherry
Finish: Medium-long and warming, leaving behind lingering notes of sharp bitter orange, dry spice, and a slight hint of oak-driven tannin.
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