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Ratings ?
Score:
0.0
Rank: 69.6 pctl
Value: $3.39 / pctl

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10 Year Old Barrel Proof Rye image
Redemption 10 Year Old Barrel Proof Rye
You'll know quickly why this 10-year-old rye has earned its place on the shelves of whiskey collectors. Bottled at barrel proof with 95% rye content, it starts with an explosive concentration of flavors followed by a long, mellow, memorable finish. This is a true premium rye whiskey.
 95% Rye • 5% Malted Barley • High Malted Barley
 Ratings: 
Whisky Advocate: 93.00 pts 
Universal Spirits: 94.00 pts 
Intl Wine & Spirits: 98.00 pts 
Whiskybase: 93.00 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 86.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 78.00 pts 
Part of the  Deutsch Family Wine and Spirits family of brands.
Tasting Notes
Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
Ratings ?
Score:
0.0
Rank: 43.2 pctl
Value: $1.68 / pctl
Alberta Premium Cask Strength Rye
Alberta Premium Cask Strength Rye is a highly acclaimed, limited-release 100% Canadian rye whiskey distilled in Calgary, Alberta. Bottled at a high proof (roughly 127-132 proof or 63-66% ABV) without dilution, it features a bold, spicy profile using Prairie rye and Rocky Mountain water, winning prestigious accolades like "World Whisky of the Year"
 100% Rye
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Whiskybase: 87.00 pts 
Total Wine: 90.00 pts 
The Whiskey Jug: 80.00 pts 
Bourbon Culture: 78.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Intense aromas of sweet cream soda, butterscotch, and woody oak mingle with toasted pecans and a distinct herbal rye spice
Palate: A bold, oily texture delivers rich caramel, vanilla, and dark chocolate, immediately balanced by aggressive rye spice, black currant, and cinnamon
Finish: Exceptionally long and warm, the finish combines lingering oak tannins with sweet maple butter, dark fruit, and a persistent peppery rye heat.
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