|
Nose: Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest.
Palate: Toasted oak and smoked wood eloquently unite, along with ripe apples, pears, and bananas sprinkled with warm baking spices.
Finish: A long, mature and smooth finish.
|
|
Nose: Intense aromas of sweet cream soda, butterscotch, and woody oak mingle with toasted pecans and a distinct herbal rye spice
Palate: A bold, oily texture delivers rich caramel, vanilla, and dark chocolate, immediately balanced by aggressive rye spice, black currant, and cinnamon
Finish: Exceptionally long and warm, the finish combines lingering oak tannins with sweet maple butter, dark fruit, and a persistent peppery rye heat.
|