Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 94.7 pctl
Value: $0.61 / pctl
Kentucky, USA • $57.50 • 59.1% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 74.3 pctl
Value: $0.73 / pctl
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Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels- the second barrel deeply toasted before a light charring- extracts additional soft, sweet oak character.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
Ratings:
Whisky Advocate: 89.00 pts
Intl Wine & Spirits: 91.00 pts
Whiskybase: 85.10 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 88.00 pts
The Whiskey Jug: 85.00 pts
Bourbon Culture: 78.00 pts
Drink Hacker: 95.00 pts
Part of the Brown-Forman family of brands.
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Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
Finish: Long and creamy with lingering hints of honeyed apple.
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Ratings ?
Score:
0.0
Rank: 94.7 pctl
Value: $0.61 / pctl
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Pinhook Cask Strength 5 Year Old Bourbon
Pinhook Cask Strength 5 Year Old Bourbon is a premium, small-batch Kentucky straight bourbon produced by Pinhook Whiskey, aimed at highlighting the unique nuances of a specific vintage year. It is matured for over five years and bottled at cask strength (typically around 118-119 proof) without chill filtration to provide a bold, complex, and unadulterated flavor profile.
75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Total Wine: 100.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: A warm, inviting blend of molasses, roasted peanuts, caramel, and baking spices, complemented by subtle undertones of orchard fruits and toasted oak
Palate: A dense, high-proof palate featuring rich caramel, burnt sugar, and vanilla bean, layered with cinnamon-forward baking spice and roasted nut undertones
Finish: Long and robust, leaving a lingering impression of charred oak, dark cacao, and a warm, sweet-and-spicy tingle.
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