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Ratings ?
Score:
0.0
Rank: 8.6 pctl
Value: $17.35 / pctl

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Hazelburn Sherry Wood image
Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
 100% Malted Barley
 Ratings: 
Total Wine: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
Ratings ?
Score:
0.0
Rank: 17.1 pctl
Value: $12.89 / pctl
Akashi 5 Year Old Single Malt Sake Cask
Akashi 5 Year Old Single Malt Sake Cask is a 50% ABV Japanese single malt from Eigashima (White Oak) Distillery, aged for five years in rare Kijoshu sake casks. It combines light peat with unique, sweet umami flavors, featuring notes of walnut, vanilla, chocolate-covered banana, and a dry black tea finish.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Whiskybase: 85.67 pts 
Part of the  Eigashima Company family of brands.
Tasting Notes
Nose: An inviting aroma of walnut, vanilla, and almond butter, combined with delicate floral undertones and a subtle hint of lightly peated smoke
Palate: A mellow, full-bodied experience featuring bittersweet orange, chocolate-covered banana, and a creamy, umami-rich saltwater taffy texture
Finish: A long and refined finish characterized by notes of dried apricot, black tea tannins, and a soft, lingering wood spice.
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