Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 26.3 pctl
Value: $1.90 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 48.3 pctl
Value: $1.66 / pctl
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Barton 1792 Bottled in Bond
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finishaa testament to the Bottled-in-Bond Act established over a century ago.
Mashbill Undisclosed • >51% Corn • High Rye
Ratings:
Whisky Advocate: 92.00 pts
Universal Spirits: 91.00 pts
Whiskybase: 86.70 pts
Total Wine: 90.00 pts
Wine Enthusiast: 95.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 84.00 pts
Bourbon Culture: 75.00 pts
Drink Hacker: 80.00 pts
Part of the The Sazerac Company family of brands.
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Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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Ratings ?
Score:
0.0
Rank: 26.3 pctl
Value: $1.90 / pctl
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2XO Two Times Oak American Oak Bourbon
2XO ("Two Times Oak") American Oak Bourbon is a small-batch, 92-proof Kentucky straight bourbon blended by Dixon Dedman, featuring a unique "double-oaked" process where high-rye mash bills are finished in new charred oak barrels. it delivers a sweet, complex flavor profile of caramel, butterscotch, and light pepper
72% Corn • 18% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 91.00 pts
Total Wine: 78.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: Aromas of intense toasted oak, rich vanilla bean, caramel, and a subtle hint of bright cherry spice
Palate: Robust layers of toasted oak, white pepper, cinnamon, and coconut, balanced by sweet rye and brown sugar
Finish: Exceptionally long and warm, featuring lingering sweet vanilla oak, toasted rye bread, and delicate citrus peels.
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