Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 26.3 pctl
Value: $1.90 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 24.1 pctl
Value: $1.30 / pctl
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Bulleit Frontier Whiskey Bulleit Bourbon
[BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
68% Corn • 28% Rye • 4% Malted Barley • High Rye
Ratings:
Whisky Advocate: 87.00 pts
Universal Spirits: 92.00 pts
Connosr: 82.00 pts
Whiskybase: 78.10 pts
Total Wine: 94.00 pts
Wine Enthusiast: 93.00 pts
The Whiskey Jug: 88.00 pts
Bourbon Culture: 57.00 pts
Drink Hacker: 85.00 pts
Part of the Diageo family of brands.
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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Ratings ?
Score:
0.0
Rank: 26.3 pctl
Value: $1.90 / pctl
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2XO Two Times Oak American Oak Bourbon
2XO ("Two Times Oak") American Oak Bourbon is a small-batch, 92-proof Kentucky straight bourbon blended by Dixon Dedman, featuring a unique "double-oaked" process where high-rye mash bills are finished in new charred oak barrels. it delivers a sweet, complex flavor profile of caramel, butterscotch, and light pepper
72% Corn • 18% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 91.00 pts
Total Wine: 78.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: Aromas of intense toasted oak, rich vanilla bean, caramel, and a subtle hint of bright cherry spice
Palate: Robust layers of toasted oak, white pepper, cinnamon, and coconut, balanced by sweet rye and brown sugar
Finish: Exceptionally long and warm, featuring lingering sweet vanilla oak, toasted rye bread, and delicate citrus peels.
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