Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 19.1 pctl
Value: $2.96 / pctl

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Blue Label image
Stellum Spirits Blue Label
Stellum Blue Label (officially named Stellum Bourbon) is a premium, cask-strength straight bourbon whiskey blended and bottled by Barrell Craft Spirits, a renowned independent blender based in Louisville, Kentucky. Released in early 2021, Stellum Blue is designed to be a modern, accessible, high-proof bourbon intended for everyday drinking, rather than limited, collector-focused releases.
 Mashbill Undisclosed • >51%
 Ratings: 
Whiskybase: 84.00 pts 
Total Wine: 84.00 pts 
Flaviar: 74.00 pts 
Bourbon Culture: 73.00 pts 
Drink Hacker: 87.00 pts 
Independently Owned
Tasting Notes
Nose: Intense caramel and toasted oak meet baking spices, supported by lighter notes of peach, red apple, and creamy praline
Palate: A creamy, high-proof entry of vanilla and orange peel quickly transforms into a bold blend of cinnamon, rye spice, black pepper, and dry oak
Finish: Long and warming with lingering baking spices, candied ginger, and a final, dry, earthy oak note.
Ratings ?
Score:
0.0
Rank: 98.1 pctl
Value: $0.97 / pctl
2XO The Kiawah Blend Bourbon  [KEE-uh-wah]
2XO The Kiawah Blend is a limited-edition, small-batch Kentucky Straight Bourbon (52% ABV) and the fourth release in Dixon Dedman's Icon Series. Released in April 2024, it is named after Dedman's favorite vacation spot, featuring a high-rye, "two-times oaked" profile designed to be rich, viscous, and sweet, with notes of cherry, caramel, baking spices, and a peppery, oak-forward finish. 2XO Whiskey
 Mashbill Undisclosed • >51%
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 92.00 pts 
Total Wine: 100.00 pts 
Drink Hacker: 95.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of toasted oak, caramel, and warm baking spices greet the senses, with a subtle undertone of cherry fruitiness
Palate: A velvety blend of dark toffee, rich caramel, and toasted oak leads, balanced perfectly with rye spice, hints of dark chocolate, and dried fruit
Finish: The experience concludes with a long, warm, and spicy finish, highlighting lingering toasted oak and caramelized sugar
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