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Nose: Intense caramel and toasted oak meet baking spices, supported by lighter notes of peach, red apple, and creamy praline
Palate: A creamy, high-proof entry of vanilla and orange peel quickly transforms into a bold blend of cinnamon, rye spice, black pepper, and dry oak
Finish: Long and warming with lingering baking spices, candied ginger, and a final, dry, earthy oak note.
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Nose: Rich aromas of toasted oak, caramel, and warm baking spices greet the senses, with a subtle undertone of cherry fruitiness
Palate: A velvety blend of dark toffee, rich caramel, and toasted oak leads, balanced perfectly with rye spice, hints of dark chocolate, and dried fruit
Finish: The experience concludes with a long, warm, and spicy finish, highlighting lingering toasted oak and caramelized sugar
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