Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 89.4 pctl
Value: $2.40 / pctl
Speyside • $214.39 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Subject Whisky
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
Ratings:
Whisky Advocate: 80.00 pts
Connosr: 82.00 pts
Whiskybase: 80.00 pts
Total Wine: 80.00 pts
Wine Enthusiast: 85.00 pts
Flaviar: 73.80 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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Ratings ?
Score:
0.0
Rank: 89.4 pctl
Value: $2.40 / pctl
Comp Whisky
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 92.00 pts
Intl Wine & Spirits: 95.00 pts
Connosr: 93.00 pts
Whiskybase: 87.44 pts
Total Wine: 96.00 pts
Flaviar: 92.00 pts
Drink Hacker: 87.00 pts
Bev. Testing Inst.: 93.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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