Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 45.2 pctl
Value: $0.64 / pctl
Caribbean • $29.00 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 5.1 pctl
Value: $3.30 / pctl
Subject Whisky
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Bacardi Superior
Bacardi Superior is a classic, light-bodied Puerto Rican white rum aged for 1a2 years in American white oak barrels and charcoal-filtered for maximum smoothness. It features a crisp, dry profile with subtle notes of vanilla, almond, and tropical fruits, making it an ideal, versatile base for cocktails like Mojitos and Daiquiris.
100% Molasses
Ratings:
Total Wine: 94.00 pts
Wine Enthusiast: 89.00 pts
Fine Wine & Good Spirits: 92.00 pts
ABC Fine Wine & Spirits: 92.00 pts
Rum Ratings: 35.00 pts
Part of the Bacardi family of brands.
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Nose: Light and aromatic with subtle notes of sugarcane, white flowers, almond, and a distinct, sharp hint of citrus zest and ethanol.
Palate: A crisp and light-bodied profile featuring clean flavors of creamy vanilla, tropical fruit, and lemon, with a soft mouthfeel.
Finish: Short, dry, and crisp, leaving a subtle, lingering taste of vanilla, lime pith, and toasted coconut.
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Nose
Ratings ?
Score:
0.0
Rank: 45.2 pctl
Value: $0.64 / pctl
Comp Whisky
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Kraken Original Rum
Kraken Original Rum is a bold, 94-proof (47%ABV) black spiced rum launched in 2010 by Proximo Spirits. Distilled in Trinidad & Tobago from molasses and aged 1-2 years, it is heavily spiced with 11 flavors-including cinnamon, ginger, and clove-and colored black with caramel, yielding notes of vanilla, coffee, and caramel.
100% Molasses
Pro Ratings:
Total Wine: 92.00 pts
Flaviar: 80.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 94.00 pts
Rum Ratings: 60.00 pts
Independently Owned
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Nose: Intense aromas of sweet vanilla, caramel, and molasses dominate, complemented by sharp notes of cinnamon, clove, and ginger
Palate: A rich, viscous mouthfeel delivers a sweet profile of brown sugar and vanilla upfront, supported by bold baking spices, dark chocolate, and a slight espresso bitterness
Finish: Long and warming, it leaves a lingering, slightly peppery heat mixed with fading spices and a trace of char.
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