Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 45.2 pctl
Value: $0.64 / pctl
Caribbean • $29.00 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
Subject Whisky
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Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
100% Molasses
Ratings:
Wine Enthusiast: 95.00 pts
VinePair: 91.00 pts
Rum Ratings: 80.00 pts
Part of the Foursquare Distillery family of brands.
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Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
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Ratings ?
Score:
0.0
Rank: 45.2 pctl
Value: $0.64 / pctl
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Kraken Original Rum
Kraken Original Rum is a bold, 94-proof (47%ABV) black spiced rum launched in 2010 by Proximo Spirits. Distilled in Trinidad & Tobago from molasses and aged 1-2 years, it is heavily spiced with 11 flavors-including cinnamon, ginger, and clove-and colored black with caramel, yielding notes of vanilla, coffee, and caramel.
100% Molasses
Pro Ratings:
Total Wine: 92.00 pts
Flaviar: 80.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 94.00 pts
Rum Ratings: 60.00 pts
Independently Owned
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Nose: Intense aromas of sweet vanilla, caramel, and molasses dominate, complemented by sharp notes of cinnamon, clove, and ginger
Palate: A rich, viscous mouthfeel delivers a sweet profile of brown sugar and vanilla upfront, supported by bold baking spices, dark chocolate, and a slight espresso bitterness
Finish: Long and warming, it leaves a lingering, slightly peppery heat mixed with fading spices and a trace of char.
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