|
Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.
Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.
Finish: Caramelized walnuts with a subtle salty undercurrent.
|
|
Nose: Aromas of toasted oak, butterscotch, and dried fruit mingle with hints of cinnamon, vanilla, and fresh malt
Palate: Creamy caramel and spiced pear dominate, balanced by oak tannins, rich baking spices, and a pleasant, velvety mouthfeel
Finish: A long, warm, and slightly spicy finish that fades into notes of leather, chocolate, and lingering malt sweetness.
|