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Nose: An aromatic blend of creamy vanilla, toasted coconut, and sweet tropical fruits like mango, accompanied by soft floral notes
Palate: Silky-smooth with rich caramel and deep oak wood, balanced by notes of ripe banana, cinnamon spice, and velvety honey
Finish: Long and sophisticated, featuring lingering vanilla-oak, warming spices, and a final hint of fruity sweetness.
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Nose: Aromas of toasted oak, butterscotch, and dried fruit mingle with hints of cinnamon, vanilla, and fresh malt
Palate: Creamy caramel and spiced pear dominate, balanced by oak tannins, rich baking spices, and a pleasant, velvety mouthfeel
Finish: A long, warm, and slightly spicy finish that fades into notes of leather, chocolate, and lingering malt sweetness.
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