Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 80.5 pctl
Value: $0.96 / pctl
Mountain West USA • $77.50 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 67.9 pctl
Value: $1.47 / pctl
Subject Whisky
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Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 86.20 pts
Total Wine: 92.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 86.00 pts
Independently Owned
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Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
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Ratings ?
Score:
0.0
Rank: 80.5 pctl
Value: $0.96 / pctl
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Stranahan's Diamond Peak Colorado Whiskey
Stranahan's Diamond Peak is a premium, annual release American Single Malt Whiskey from Colorado's first legal distillery, known for its 100% malted barley mash bill and finishing in unique casks. It is typically aged for 4-6 years in new charred American oak, offering a high-proof, robust, and often beer-finished profile.
100% Malted Barley
Pro Ratings:
Whiskybase: 87.00 pts
Total Wine: 92.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 87.00 pts
Drink Hacker: 90.00 pts
Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Aromas of toasted oak, butterscotch, and dried fruit mingle with hints of cinnamon, vanilla, and fresh malt
Palate: Creamy caramel and spiced pear dominate, balanced by oak tannins, rich baking spices, and a pleasant, velvety mouthfeel
Finish: A long, warm, and slightly spicy finish that fades into notes of leather, chocolate, and lingering malt sweetness.
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