{"id":140,"date":"2023-09-08T05:07:26","date_gmt":"2023-09-08T12:07:26","guid":{"rendered":"https:\/\/whiskymates.wordpress.com\/?p=140"},"modified":"2026-04-12T16:47:02","modified_gmt":"2026-04-12T16:47:02","slug":"flavor-spotlight-caramel","status":"publish","type":"post","link":"https:\/\/www.whiskymates.com\/blog\/2023\/09\/08\/flavor-spotlight-caramel\/","title":{"rendered":"Flavor Spotlight: Caramel"},"content":{"rendered":"\n<p>Caramel is the third most commonly found aroma\/flavor on Whisky Mates, appearing in 38.1% of all whiskies in our catalogue. Caramel appears most in Bourbon, at 64.9%, Tennessee Whiskey, at 63.6%, followed by American Whiskey, Canadian Whisky, and Rye at 57.1%, 52.9%, and 44.3%, respectively. Irish Whiskies contain the least caramel flavor, coming in at only 8.1% of whiskies; Japanese Whisky is the runner up on the low end at 11.1%. For some caramel bombs, check out some of the Booker\u2019s, Baker\u2019s (Jim Beam anyone?), or Kentucky Owl Takumi Edition.<\/p>\n\n\n\n<p>For loads more flavor profile information and data, check out our <a href=\"https:\/\/whiskymates.com\/whiskyFlavors\">Whisky Flavors<\/a> page.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"525\" src=\"https:\/\/www.whiskymates.com\/blog\/wp-content\/uploads\/2023\/09\/350064483_23855573261300236_2987784824021563464_n.jpeg\" alt=\"\" class=\"wp-image-142\" style=\"width:631px;height:auto\" srcset=\"https:\/\/www.whiskymates.com\/blog\/wp-content\/uploads\/2023\/09\/350064483_23855573261300236_2987784824021563464_n.jpeg 526w, https:\/\/www.whiskymates.com\/blog\/wp-content\/uploads\/2023\/09\/350064483_23855573261300236_2987784824021563464_n-300x300.jpeg 300w, https:\/\/www.whiskymates.com\/blog\/wp-content\/uploads\/2023\/09\/350064483_23855573261300236_2987784824021563464_n-150x150.jpeg 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Caramel is the third most commonly found aroma\/flavor on Whisky Mates, appearing in 38.1% of all whiskies in our catalogue. Caramel appears most in Bourbon, at 64.9%, Tennessee Whiskey, at 63.6%, followed by American Whiskey, Canadian Whisky, and Rye at 57.1%, 52.9%, and 44.3%, respectively. Irish Whiskies contain the least caramel flavor, coming in at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/posts\/140\/revisions\/253"}],"wp:attachment":[{"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whiskymates.com\/blog\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}