Here at Whisky Mates we hold scotch in high regard for a number of reasons.
First, the category has an immense range, from floral and light to smoky and rich. The gambit of flavor provided by different cask influences (which, depending on how old the liquid is and what types of barrels are used, can add up to 80% of the flavor in a scotch!) is so dramatic from one distiller to another, it could leave you spinning, regardless of the alcohol content. We also love how the spirit embodies a place and culture on the map. Whether it’s the sea spray, the water source, or the boldness of the denizens who inhabit the locale, it’s magical how a scotch can be expressed through the whisky making process. Starting in Speyside with Glen Moray and finishing on Islay with Ardbeg, the journey between could span multiple lifetimes.
With regard to Aberlour 18, the distillery displays these qualities in an immensely alluring way. The nose is oh so inviting, leading with dried fruits and vanilla. With some further prodding, I find a note that reminds me of well made grappa. The palate screams carrot cake at the top of its lungs. I’m finding all the components and they are made by a world class baker. Vanilla frosting, orange zest, plump baked raisins, ginger and cinnamon. The finish brings notes that remind me of a fine cognac, dried fruit, and a touch of spice. This is the perfect post-steak dinner digestif.
The Aberlour 18 is ranked at the 72nd percentile on Whisky Mates, and at $2.94 / percentile is still in the reasonable bang-for-buck range. At around $200, it’s not an easy bottle to afford. But hey, for you big whisky fans, maybe try a dry January (or other month) and you’ll be surprised how fast you’ll find $200 (or more) in your account.
For tons more whisky stats and info on Aberlour and many more, check out whiskymates.com.
