Caramel is the third most commonly found aroma/flavor on Whisky Mates, appearing in 38.1% of all whiskies in our catalogue. Caramel appears most in Bourbon, at 64.9%, Tennessee Whiskey, at 63.6%, followed by American Whiskey, Canadian Whisky, and Rye at 57.1%, 52.9%, and 44.3%, respectively. Irish Whiskies contain the least caramel flavor, coming in at only 8.1% of whiskies; Japanese Whisky is the runner up on the low end at 11.1%. For some caramel bombs, check out some of the Booker’s, Baker’s (Jim Beam anyone?), or Kentucky Owl Takumi Edition.
For loads more flavor profile information and data, check out our Whisky Flavors page.
